WebJan 30, 2024 · 4 pound pork shoulder or butt 2 teaspoon salt 1 teaspoon black pepper 12 ounces root beer 16 Stonefire Original Mini naan Slaw 2 granny smith apple 1 cup matchstick carrots 1 jicama 1 tablespoon apple cider vinegar 2 teaspoons salt 2 teaspoons sugar 1 teaspoon olive oil Blueberry Barbecue Sauce 2 cups fresh blueberries 1 cup ketchup WebApr 9, 2024 · 4 cups leftover pork shoulder, shredded ⅔ cup barbecue sauce ⅓ cup chicken broth 11.5 ounce bag Dole® creamy coleslaw 2 cups French’s® crispy fried onions 2 cups sharp cheddar cheese, shredded 8-10 flour tortillas, 6 inch (soft taco size) Instructions In a medium saucepan, over medium heat, add pork, barbecue sauce and broth.
Spicy Pork Tacos with Red Cabbage Slaw Ethnic Spoon
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Crave-Worthy Ground Pork Tacos - Inspired Taste
WebAug 22, 2024 · Cut the pork roast into 4-inch chunks and season with the pepper and ½ teaspoon of salt. Combine the beer (or stock), orange juice, remaining salt, garlic, cumin, chili, and cayenne together in the slow cooker, and then nestle the pork into the liquid. Set the crockpot to cook on low for 10-12 hours or on high 5-7 hours. WebJun 11, 2024 · In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded coleslaw mix and toss until well coated. Coleslaw for Pulled Pork Tacos. … WebMar 11, 2024 · Slaw: 1 cup cole slaw ½ cup red cabbage chopped 2 Tbsp cilantro choppped Instructions To prepare the meat: In a skillet, heat oil on medium heat sauté the onions until translucent. Add the pork, and cook … cryptoshibes