WebFeb 26, 2024 · Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Set aside. In a small bowl, combine the seasoned bread crumbs, dried oregano and basil, garlic powder, pepper, and Parmesan cheese. Stir in the melted butter and combine the ingredients. Set aside. WebJan 19, 2024 · Assemble the Cod in the Baking Dish: Next, place pats of butter at the bottom of the baking dish. Top the butter with the cod fillets and season the fish with garlic …
Baked Cod with Panko - More Than Meat And Potatoes
WebApr 11, 2024 · Sprinkle the mushrooms over the sauce and then sprinkle with the mozzarella. Arrange the pepperoni over the cheese. Bake the pizza for 16 to 20 minutes, until the bottom is crispy and the crust is baked through. Remove the pizza from the pan and onto a cutting board. Sprinkle with the Parmesan and herbs and then slice and serve. WebDec 14, 2024 · Make the breadcrumb topping. In a large mixing bowl, combine ½ cup panko, ½ cup Ritz cracker crumbs, 3 Tbsp chopped parsley, 2 Tbsp grated Parmesan, chopped … can you eat redbreast sunfish
Baked cod with herby crust recipe - BBC Food
WebStep 2. In a small bowl, stir together the panko and olive oil; season with salt and pepper. Step 3. Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). WebOct 25, 2024 · Preheat oven to 400° F (200°C). Line a baking sheet with parchment paper or a silicon mat. Add the breadcrumbs, Parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Pour the olive oil into a bowl. Toss to combine, until wet crumbles form. Season the cod fillets with salt and pepper. WebMay 31, 2024 · Preheat the oven to 200°C/ 400° F. Clean and season the cod fillets with chili powder, salt and 1 tablespoon olive oil. 2 thick cut cod fillets (320 grams/ 11 ounces … can you eat red blackberries