Make pea soup with ham
Web9 jan. 2024 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. Secure the lid and set to pressure cook on high for 20-minutes. The machine will take about 15-minutes to come to pressure before it begins its countdown. Web5 mrt. 2024 · HOW TO MAKE PEA SOUP WITH HAM. You can make split pea soup on the stovetop, in the slow cooker, and I am pretty sure by now there are Instant Pot versions …
Make pea soup with ham
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Web21 sep. 2024 · 7. Use Uncooked Rice. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Add it to the soup and let it simmer for 20-30 minutes. The rice will absorb the liquid and thicken the soup. WebMake it vegetarian: remove the ham and use vegetable broth for a vegetarian version. Even add a dash or two of liquid smoke to mimic the smokiness of the ham. Add shrimp: stir in mini cooked (or grilled) shrimp without the tails a few minutes before serving. How to Make Split Pea Soup With Ham
Web10 apr. 2024 · Step 1 In a saucepan over medium heat, boil your peas for 2-3mins until cooked, drain. Step 2 Add back to the pan with the stock and using an immersion … WebLift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead. STEP 3
Web4 nov. 2024 · Add the split peas and chicken stock, turn the heat to high and bring to a boil. Once boiling, reduce heat to low, cover and simmer for 1-hour. Stirring occasionally. Once the potatoes are soft, mash them with the back of a spoon to help thicken the soup. After 45-minutes, remove the turkey legs and let cool slightly. Web6 apr. 2024 · Add the diced onions, carrots, and celery and sauté for 5 -10 minutes until softened, then add the minced garlic and stir for 30 seconds. Then add the ham bone, yellow split peas, dried thyme, bay leaves, fresh ground pepper, chicken stock, and diced ham to the pot. Stir to mix everything together. Bring a boil.
Web8 okt. 2024 · Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil. Turn heat down to low, cover, and simmer for 1 hour. Check on the soup. The peas should be creamy and soft, but not so …
Web6 mei 2024 · Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes. health is wealth taglineWebHow To Freeze Split Pea Soup? 1. Start by gathering your supplies. You will need a large pot, a spoon, a bowl, and some freezer bags or containers. 2. Begin by cooking the split peas in the large pot according to the package directions. 3. Once the peas are cooked, add in the remaining ingredients and stir well. 4. goodbye november peanutsWeb3 mrt. 2024 · Add the ham hocks, broth, split peas, and herbs. Set it to high pressure for 15 minutes. When cooking time is up, allow a 15 minute natural pressure release before opening the Instant Pot. Remove the ham … health is wealth synonymsWebSplit Pea Soup with Leftover Ham is the cozy winter’s soup filled with fresh veggies, rich herbs, and hearty ham. ... Split Pea Soup can be made a few days ahead of time, kept in the fridge, and then reheated in your slow cooker. It also freezes beautifully for … goodbye norma jean candle in the windWeb6 jun. 2024 · Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking … health is wellnessWeb29 jan. 2024 · Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. Turn the heat up to medium/high until the broth comes to a boil. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Right before the hour is up, cut the potatoes into smallish cubes and add them. goodbye november hello december photosWeb1 medium potato, peeled and diced 1litre ham or pork stock 500g frozen petit pois 300g thickly sliced ham, trimmed of any fat and diced Method STEP 1 Put the onion, potatoes, … health is wealth who said