WebMar 10, 2024 · The main food grains are Jowar, Pearl Millet, Wheat, and Gram, Soybean is the major crop in Oilseeds while Cotton is the major cash crop. The major crops of the Kharif season – Cotton, Millet, and Maize and the rabi season crops – are Jowar, Wheat, and Gram. The total area under cultivation is 8.52 lakh hectares and the net sowing area … Webcrop, in agriculture, a plant or plant product that can be grown and harvested extensively for profit or subsistence. By use, crops fall into six categories: food ...

Orders of magnitude (mass) - Wikipedia

WebMar 8, 2024 · Kharif crops are dependent on the large quantity of rain water as well its timing. Jowar, Rice (Paddy), Millet, Maize (corn), Soyabean, turmeric, Groundnut, cotton, sugarcane, green gram (moong), sesame (till), arhar (toor), black gram (urad), Tea, Coffee , Rubber are the major crops sown during this season. Take free SSC MTS Mock test. A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of cooked chickpeas provides 686 kilojoules (164 kilocalories) of food energy. Cooked chickpeas are 60% water, 27% carbohydrates, 9% protein and 3% fat (table). 75% of the fat content is unsaturated fatty acids for which linoleic acid comprises 43% of the total fat. … See more The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo … See more Cicer reticulatum is the wild progenitor of chickpeas and currently grows only in southeast Turkey, where they are believed to have been domesticated, which can be dated to around … See more Desi chana Desi chana as it is known in north India or as Boot in Eastern India (Assam, parts of Bihar), has small, darker seeds and a rough coat. They are grown mostly in India and other parts of the Indian subcontinent, as well as in See more Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as See more The name "chickpea," earlier "chiche pease," is modelled on Middle French pois chiche, where chiche comes from Latin cicer. "Chich" was used by itself in English from the 14th to the 18th centuries. The word garbanzo, from an alteration of Old Spanish arvanço, … See more The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. … See more Culinary Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will … See more flipkart shopsy customer care mail id

Gram Pod Borer (Helicoverpa armigera) SpringerLink

WebApr 3, 2024 · The result showed that the recommended land use was adopted by green gram growers to the extent 95.83 per cent. sowing distance contributed 99.31 per cent at the highest level followed by sowing ... WebGram is the most dominant pulse having a share of around 40 per cent in the total production followed by Tur/Arhar at 15 to 20 per cent and Urad/Black Matpe and Moong at around 8-10 per cent each. Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and Karnataka are the top five pulses producing States. Productivity of pulses is 764 kg/ha. WebPulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while … flipkart shopping today offers mobiles