WebJul 17, 2024 · Add onions, carrots, celery, fennel, and bell pepper, cook for 6 to 8 minutes. Stir in garlic, bay leaves, oregano, and cook 1 more minute. Add tomato paste, lemon zest, juice, 1 teaspoon salt, and 1/2 teaspoon of pepper, cook for 2 minutes. Stir in fire roasted tomatoes and chicken broth, bring to a boil, and taste for salt. WebDec 30, 2015 · In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add the onion, fennel and garlic, season with salt and …

Seafood Stew with Tomatoes and Basil Recipe Epicurious

Web1 bulb fennel, quartered, cored and finely chopped 1 large onion, quartered and thinly sliced, or 3 shallots, finely chopped 1 rib celery, finely chopped 5 to 6 cloves garlic, crushed and thinly sliced or chopped 2 bay leaves Herb bundle of a few sprigs of thyme and handful of parsley Salt and black pepper 1 teaspoon red pepper flakes WebApr 9, 2024 · Directions. Heat the olive oil in a large saucepan, casserole dish, or Dutch oven. Add the carrot, onion, thyme, and garlic and slowly cook for five minutes on low heat. Add the fish stock and tomatoes. Add salt, freshly ground pepper, and … slow cooker green pea soup recipe

Seafood Stew with Fennel and Tomatoes Williams Sonoma

WebMar 22, 2024 · Prepare Braising Liquid: Pour the oil, wine, and water into a large (13-inch) skillet, then add the fennel, tomatoes, garlic, and lemon slices. Season with salt and pepper. Cover and bring to a boil over high … WebInstructions. Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, … slow cooker green curry