Web1 Nov 2024 · Add your olive oil, balsamic vinegar, honey and dijon mustard to your mixing bowl. Finely chop your garlic and also add to your mixing … Web2 Nov 2024 · In a large mixing bowl combine the herbs, garlic, lemon juice, olive oil, and spices. Add the lamb chops and mix well to coat the meat evenly. Cover the bowl and …
Braai-time Marinade Sauces, Marinade & Dressings Spur Sauces
WebBraai Mutton Chops Per kg. R125.99 Per Kg. Mutton Potjiekos Per kg. R199.99 Per Kg. Lamb Rib Chops Per kg. R139.99 Per Kg. Staan Lamb Rib Per Kg. R169.99 Per Kg. Thinly Sliced Lamb Riblets Per kg. R205.99 Per Kg. Lamb Loin Chops Per kg. R169.99 Per Kg. Simple Truth Natural Lamb Riblets Per kg. R169.99 Per Kg. Web24 Dec 2024 · 1 cup of mint; 1 cup of parsley, chopped; 2 cloves of garlic, mashed; 1/4 red chilli; 1/4 cup of red wine vinegar; sea salt to taste; 1/2 cup of extra virgin olive oil ipuro handseife
LAMB CHOPS - HOW TO BRAAI THEM - Jan Braai
WebIf it’s pork chops you’re braaiing, this spice mix is for you. Mix ½ tsp of Ginger with ½ tsp of Robertsons Mixed Spice and ½ tsp of Crushed Garlic Add olive oil and stir Mix in the herbs: 1 tsp of Oregano and 1 tsp of Sage Rub the braai blend into the pork chops and sprinkle them with salt and White Pepper for a mild sting and a distinct flavour WebAlways remove the meat from the fridge an hour before cooking. Chump: These firm chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. These chops are plump and generally lean. Cook these chops on the grill, griddle, or pan them for best results. Web23 Sep 2024 · 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer. Salt and pepper to taste. METHOD: Whisk all ingredients together. Marinade your meat for 3-4 hrs before … orchestra 6