WebApr 16, 2024 · Instructions. In a dry pan toast the coriander seeds. Remove and grind with a mortar and pestle or spice grinder. Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. Combine all the spices including the vinegar and rub into the meat. WebFeb 5, 2013 · 1. Gebruik maer vleissnitte om biltong te maak, bv dystuk, diklies en binneboud. Verwyder soveel bindweefsel as moontlik! 2. Sny die vleis met die draad langs in lang stroke, so dik soos jy verkies (gewoonlik 25-50mm) 3. Pak die vleis in geskikte houer ( plastiek, vlekvrye staal, emalje of erdeware is geskik) en strooi van die soutmengsel oor ...
How to make Biltonghappies: Biltong biscuit bites - YouTube
WebMay 4, 2024 · Gebruik net vlekvryestaal-, emalje-of plastiekhouers om die biltong in te pekel. Strooi eers ’n laag sout, gemeng met ’n bietjie suiker en koljander, oor die bodem van die houer waarin jy gaan pekel. Pak een … WebFirst, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Step 2/6. Season the meat with salt on each side. Leave it for one hour or longer if you wish your biltong to be saltier. Then, use a knife to scrape off the excess salt. Step 3/6. face of a giraffe
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Webdirections. Trim excess fat off the meat. Slice meat along the grain no thicker than 1.5cm. Cut those slices into strips of 3-5cm wide. Combine sugar, baking soda and black … WebThis is my recipe for the famous South African dried meat snack that anyone can easily make at home. Biltong is a basic cured meat and can easily be mastered by beginners … Web250ml gerasperde kaas Metode: Smelt die botter, braai die uie, knoffel en sampioene tot die geur almal begin nadertrek. Gooi nou die biltong so in ‘n lekker laag oor hierdie braaisel. Maak van hier af seker dat jou hitte baie … does scurvy cause bleeding of gums